Plant User Handbook

This is the newest title in the successful Molecular Plant Biology Handbook Series. Just like the other titles in the series this new book presents an excellent overview of different approaches and techniques in Metabolomics. Contributors are either from ivy-league research institutions or from companies developing new technologies in this dynamic and fast-growing field. With its approach to introduce current techniques in plant metabolomics to a wider audience and with many labs and companies considering to introduce metabolomics for their research, the title meets a growing market. The Kahl books are in addition a trusted brand for the plant science community and have always sold above expectations.

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.

Service user involvement in mental health research poses specific challenges for both researchers and service users. The book describes the relevant background and principles underlying the concept of service user involvement in mental health research, providing relevant practical advice on how to engage with service users and how to build and maintain research collaboration on a professional level. It highlights common practical problems in service user involvement, based on experience from various countries with different social policies and suggests ways to avoid pitfalls and common difficulties. The book helps researchers decide which level of service user involvement will be adequate for their research activities and what will be feasible in view of the practicalities involved. It is also ideal for service users who are interested in becoming involved in research, providing relevant background information on the possibilities of involvement in professional research.

Multiple User Interfaces allow people using mobile phones, lap tops, desk tops, palm tops or PDAs to access and read information from their central server or the internet in a coherent and consistent way and to communicate effectively with other users who may be using different devices. MUIs provide multiple views of the information according to the device used and co-ordinate communication between the users. Multiple User Interfaces: Engineering and Applications Frameworks is the first work to describe user interface design for mobile and hand-held devices such as mobile phones. Given the proliferation of books on web site design in the late '90s, this promises to be the forerunner in a new wave of books dealing with the issues specific to small screens, limited memory and wireless transmission. It also deals with problems relating to multi-user functionality and sharing the same application over various platforms. Offers a comprehensive account of state-of-the-art research Combines human and technical aspects including social interaction, workflow, HCI, & system architectures. Provides practical toolkits, guidelines and experience reports Includes contributions from leading experts at all the key institutions – Virginia Tech, Concordia University, Lancaster University, Ericsson & Intel With such a unique and cutting-edge approach researchers and developers working on user interface design in companies manufacturing handsets and other portable devices, university HCI groups and companies providing web-based information services for delivery to hand-held devices will find this indispensable.

An updated guide to plant pathogens and their management The impact of plant disease is far-reaching. Its effects are felt not only in the spheres of agriculture and horticulture, but also in human health and wellbeing. The challenges of population growth, climate change and global food security all increase the need to protect crops from disease and reduce the losses caused by plant pathogens. This requires ongoing research and novel solutions, making the detailed analysis offered by Plant Pathology and Plant Pathogens more relevant than ever. Striking a balance between laboratory- and field-based aspects of its subject, this revised fourth edition of the text places plant disease in a wide biological context. Its contents cover causal agents and diagnosis, host–pathogen interactions, and disease management, including breeding for resistance, chemical, biological and integrated control. New to this edition are updated sections on molecular epidemiology, biosecurity, pathogenomics, and the biotechnological advances that are helping scientists make great strides in the fight against plant disease. Authored by a leading authority on plant pathology Offers new coverage of recent advances in molecular genetics and genomics, biotechnology, and plant breeding Places emphasis on interaction biology and biological concepts, such as immunity and comparisons with animal systems Includes access to a supplementary website featuring slides of all figures in the book Plant Pathology and Plant Pathogens is an ideal textbook for graduate and upper-level undergraduate students in biology, botany, agricultural sciences, applied microbiology, plant-microbe interactions, and related subjects. It will also be a practical and enlightening resource for professionals in agricultural institutions, along with crop consultants seeking additional training or information.

This latest volume in Wiley Blackwell’s prestigious Annual Plant Reviews brings together articles that describe the biochemical, genetic, and ecological aspects of plant interactions with insect herbivores.. The biochemistry section of this outstanding volume includes reviews highlighting significant findings in the area of plant signalling cascades, recognition of herbivore-associated molecular patterns, sequestration of plant defensive metabolites and perception of plant semiochemicals by insects. Chapters in the genetics section are focused on genetic mapping of herbivore resistance traits and the analysis of transcriptional responses in both plants and insects. The ecology section includes chapters that describe plant-insect interactions at a higher level, including multitrophic interactions, investigations of the cost-benefit paradigm and the altitudinal niche-breadth hypothesis, and a re-evaluation of co-evolution in the light of recent molecular research. Written by many of the world’s leading researchers in these subjects, and edited by Claudia Voelckel and Georg Jander, this volume is designed for students and researchers with some background in plant molecular biology or ecology, who would like to learn more about recent advances or obtain a more in-depth understanding of this field. This volume will also be of great use and interest to a wide range of plant scientists and entomologists and is an essential purchase for universities and research establishments where biological sciences are studied and taught. To view details of volumes in Annual Plant Reviews, visit: www.wiley.com/go/apr Also available from Wiley: Plant Defense Dale Walters 9781405175890 Herbicides and Plant Physiology, 2nd Edn Andrew Cobb & John Reade 9781405129350

This book, Plant Breeding, has it bases in an earlier text entitled An Introduction to Plant Breeding by Jack Brown and Peter Caligari, first published in 2008. The challenges facing today’s plant breeders have never been more overwhelming, yet the prospects to contribute significantly to global food security and farmers’ quality of life have never been more exciting and fulfilling. Despite this there has been a worrying decline in public funding for plant breeding-related research and support for international centers of germplasm development and crop improvement. In part, this has resulted in a serious reduction in the number of young people interested in devoting their professional careers to plant breeding as well as the number of universities offering plant breeding courses or conducting relevant research in plant breeding. The authors’ aim in writing this book is to provide an integrated and updated view of the current scientific progress related to diverse plant breeding disciplines, within the context of applied breeding programs. This excellent new book will encourage a new generation of students to pursue careers related to plant breeding and will assist a wider audience of agricultural students, agronomists, policy makers and those with an interest in agriculture in gaining insight about the issues affecting plant breeding and its key role in improving the quality of life of people and in securing sufficient food, at the quality required and at an affordable price. With comprehensive coverage including questions designed for students, and an accompanying website containing additional material to help in the study of the subject, Plant Breeding is an ideal text for all those studying plant and crop sciences, and a convenient reference source for professionals working in the area. All libraries within universities and research establishments where biological and agricultural sciences are studied and taught should have multiple copies of this book.

Plant Biotechnology: Current and Future Uses of Genetically Modified Crops covers in detail the development, use and regulation of GM crops. Split into three sections, Part 1 introduces GM crops and describes the GM crops that are used commercially. Part 2 looks at new developments and methodologies in areas including potential applications of GM crops for the production of vaccines, enhanced nutritional value of GM food, and engineering resistance to fungal pathogens. Part 3 concludes by considering the key issues of safety and legislation, including allergenicity, environmental impacts, risk assessment and labelling. Key features: Covers the topic in depth and addresses key subject areas Takes a broad view of the current situation in different countries Examines the commercial application of plant biotechnology in the USA and China Covers two major areas of public concern: allergenicity and gene flow Covers new developments in plant research, safety and legislation aspects This book is essential reading for postgraduates and researchers in plant biotechnology and related sciences in Departments of Plant Science, Biotechnology, Bioscience, Environmental Science, Food Biosciences and Chemistry. It is also of interest for professionals working in the plant biotechnology industry or government professionals working in environmental policy.

Confidently face the challenges of proteomics research specific to plant science with the information in Plant Proteomics, which will introduce you to the techniques and methodologies required for the study of representative plant species. Read about proteomics studies in Arabidopsis, rice, and legumes and find information about common technologies like mass spectrometry and gel electrophoresis. Discover expression proteomics, functional proteomics, structural proteomics, bioinformatics, and systems biology, understand how to conduct proteomics studies in developing countries and underfunded laboratories, and gain access to guidelines for sample preparation.