Advances in Contact Angle, Wettability and Adhesion, Volume 3

This book is the second volume in the series «Contact Angle, Wettability and Adhesion.» The premier volume was published in 2013. Even a cursory glance at the literature show that in recent years the interest in understanding and controlling wetting behavior has grown exponentially. Currently, there is tremendous research activity in rendering surfaces superhydrophobic, superhydrophilic, superoleophobic, superoleophilic, omniphobic and omniphilic because of their applications in many technologically important fields. Also the durability or robustness of materials with such super" characteristics is extremely significant, as well as the utilization of «green» (biobased) materials to obtain such surfaces. This book containing 19 articles reflects more recent developments in certain areas covered in its predecessor volume as well as it includes some topics which were not covered before. Concomitantly, this book provides a medium to keep abreast of the latest research activity and developments in the arena of contact angle, wettability and adhesion. The topics discussed include: Understanding of wetting hysteresis; fabrication of superhydrophobic materials; plasma treatment to achieve superhydrophilic surfaces; highly liquid repellent textiles; modification of paper surfaces to control liquid wetting and adhesion; Cheerios effect and its control; engineering materials with superwettability; laser ablation to create micro/nano-patterned surfaces; liquid repellent amorphous carbon nanoparticle networks; mechanical durability of liquid repellent surfaces; wetting of solid walls and spontaneous capillary flow; relationship between roughness and oleophilicity; superhydrophobic and superoleophobic green materials; computational analysis of wetting on hydrophobic surfaces: application to self-cleaning mechanisms; bubble adhesion to superhydrophilic surfaces; surface free energy of superhydrophobic materials; and role of surface free energy in pharmaceutical tablet tensile strength.

The topic of wettabilty is extremely important from both fundamental and applied aspects. The applications of wettability range from self-cleaning windows to micro- and nanofluidics. This book represents the cumulative wisdom of a contingent of world-class (researchers engaged in the domain of wettability. In the last few years there has been tremendous interest in the «Lotus Leaf Effect» and in understanding its mechanism and how to replicate this effect for myriad applications. The topics of superhydrophobicity, omniphobicity and superhydrophilicity are of much contemporary interest and these are covered in depth in this book.

With the ever-increasing amount of research being published it is a Herculean task to be fully conversant with the latest research developments in any field, and the arena of adhesion and adhesives is no exception. Thus, topical review articles provide an alternate and very efficient way to stay abreast of the state-of-the-art in may subjects representing the field of adhesion science and adheisves. Based on the success and the warm reception accorded to the premier volume in this series “Progress in Adhesion and Adhesives” (containing the review articles published in Volume 2 (2014) of the journal Reviews of Adhesion and Adhesives (RAA)), volume 2 comprises 14 review articles published in Volume 4 (2016) of RAA. The subjects of these 14 reviews fall into the following general areas: 1. Surface modification of polymers for a variety of purposes. 2. Adhesion aspects in reinforced composites 3. Thin films/coatings and their adhesion measurement 4. Bioadhesion and bio-implants 5. Adhesives and adhesive joints 6. General adhesion aspects The topics covered include: surface modification of natural fibers for reinforced polymer composites; adhesion of submicrometer thin metals films; surface treatments to modulate bioadhesion; hot-melt adhesives from renewable resources; particulate-polymer composites; functionally graded adhesively bonded joints; fabrication of nano-biodevices; effects of particulates on contact angles , thermal stresses in adhesively bonded joints and ways to mitigate these; laser-assisted electroless metallization of polymer materials; adhesion measurement of coatings on biodevices/implants; cyanoacrylate adhesives; and adhesion of green flame retardant coatings onto polyolefins.

Setting the pace for progress and innovation . . . «[Provides] a wealth of information on frontier photochemistry . . . could easily serve as a definitive source of background information for future researchers.» —Journal of the American Chemical Society «The overall quality of the series and the timeliness of selections and authors warrants continuation of the series by any library wishing to maintain a first-rate reference series to the literature.» —Physics Today ADVANCES IN PHOTOCHEMISTRY More than a simple survey of the current literature, Advances in Photochemistry offers critical evaluations written by internationally recognized experts. These pioneering scientists offer unique and varied points of view of the existing data. Their articles are challenging as well as provocative and are intended to stimulate discussion, promote further research, and encourage new developments in the field.

The Advances in Chemical Physics series provides the chemical physics and physical chemistry fields with a forum for critical, authoritative evaluations of advances in every area of the discipline. Filled with cutting-edge research reported in a cohesive manner not found elsewhere in the literature, each volume of the Advances in Chemical Physics series serves as the perfect supplement to any advanced graduate class devoted to the study of chemical physics.

This book is based on the 13 review articles written by subject experts and published in 2014 in the Journal Reviews of Adhesion and Adhesives. The rationale for publication of this book is that currently the RAA has limited circulation, so this book provides broad exposure and dissemination of the concise, critical, illuminating, and thought-provoking review articles. The subjects of the reviews fall into 4 general areas: 1. Polymer surface modification 2. Biomedical, pharmaceutical and dental fields 3. Adhesives and adhesive joints 4. General Adhesion Aspects The topics covered include: Adhesion of condensed bodies at microscale; imparting adhesion property to silicone material; functionally graded adhesively bonded joints; synthetic adhesives for wood panels; adhesion theories in wood adhesive bonding; adhesion and surface issues in biocomposites and bionanocomposites; adhesion phenomena in pharmaceutical products and applications of AFM; cyanoacrylate adhesives in surgical applications; ways to generate monosort functionalized polyolefin surfaces; nano-enhanced adhesives; bonding dissimilar materials in dentistry; flame treatment of polymeric materials—relevance to adhesion; and mucoadhesive polymers for enhancing retention of ocular drug delivery.

Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas food science, including: • Potato production, composition, and starch processing • Milk and different types of milk products • Processing and preservation of meat, poultry, and seafood • Food ingredients including additives and natural plant-based ingredients • Fruits and fruit processing • Antioxidant activity of phytochemicals and their method of analysis • The effect of food processing on bioactive compounds • Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients • Trends in sensory characterization of food products • Ultrasound applications in food technology • Transformations of food flavor including aroma compounds and chemical reactions that influence flavor • Storage technologies for fresh fruits