From Milk By-Products to Milk Ingredients

ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum cook.The accomplished authors—noted experts in their field—discuss all relevant manufacturing steps, from raw material microbiology through the various processing regimes, validation methods, packaging, incubation testing, and spoilage incidents.Two new chapters on temperature and heat distribution, as well as heat penetration of foods, are included. More worked and practical examples are found throughout the book as well. Readers will also benefit from the inclusion of:A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and high acid foodsAn exploration of acidified products, heat extended shelf-life chilled foods, and processing methodsDiscussions of cooking and process optimization, process validation, and heat penetration and process calculationsAn examination of cooling and water treatment, how to handle process deviations, and packaging options for heat preserved foodsPerfect for professionals working in the food processing and preservation industries, Essentials of Thermal Processing will also earn a place in the libraries of anyone seeking a one-stop reference on the subject of thermal processing for food products.

Mechanical and Dynamic Properties of Biocomposites A comprehensive review of the properties of biocomposites and their applications Mechanical and Dynamic Properties of Biocomposites offers a comprehensive overview of the mechanical and dynamic properties of biocomposites and natural fiber-reinforced polymer composites. This essential resource helps with materials selection in the development of products in the fields of automotive and aerospace engineering as well as the construction of structures in civil engineering.With contributions from a panel of experts in the field, the book reviews the mechanical and damping properties of lingo-cellulosic fibers and their composites. The authors highlight the factors that contribute to the improved properties and their advancements in modern industrialization.Besides, the book is designed to (a) introduce the mechanical and damping properties of lingo-cellulosic fibers and their composites, (b) factors that contribute to improvement in properties such as hybridization, chemical treatment of natural fibers, additive or fillers, etc. and (c) the real-time applications with case studies and future prospects.Key features:Presents viable alternatives to conventional compositesExamines the environmentally friendly and favorable mechanical properties of biocompositesReviews the potential applications of biocomposites in the fields of automotive, mechanical and civil engineeringBrings together in one comprehensive resource information found scattered across the professional literatureWritten for materials scientists, polymer chemists, chemists in industry, civil engineers, construction engineers, and engineering scientists in industry, Mechanical and Dynamic Properties of BIocomposites offers a compreshensive review of the properties and applications of biocomposites.