Jerusalem

The good news (euangelion) of the crucified and risen Messiah was proclaimed first to Jews in Jerusalem, and then to Jews throughout the land of Israel. In Jerusalem Crucified, Jerusalem Risen, Mark Kinzer argues that this initial audience and geographical setting of the euangelion is integral to the eschatological content of the message itself. While the good news is universal in concern and cosmic in scope, it never loses its particular connection to the Jewish people, the city of Jerusalem, and the land of Israel. The crucified Messiah participates in the future exilic suffering of his people, and by his resurrection offers a pledge of Jerusalem's coming redemption. Basing his argument on a reading of the Acts of the Apostles and the Gospel of Luke, Kinzer proposes that the biblical message requires its interpreters to reflect theologically on the events of post-biblical history. In this context he considers the early emergence of Rabbinic Judaism and the much later phenomenon of Zionism, offering a theological perspective on these historical developments that is biblically rooted, attentive to both Jewish and Christian tradition, and minimalist in the theological constraints it imposes on the just resolution of political conflict in the Middle East.

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

This road map foldable into a practical format contains detailed information suitable for motorists and other travelers planning to visit the given country or area. The road map features symbols indicating notable tourist attractions and public transportation. The Big Five: shopping, cuisine, culture, nightlife Sights 10 Languages laminated Inscription U + S-Bahn plan color coding system pictograms Photos Index

Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

Книга Jerusalem изготавливается по вашему заказу, печатается на цифровом оборудовании. Особенности изданий и материалы для книг: используется импортная белая офсетная бумага, плотностью 80 гр/м2. экземпляры до 32 страниц скреплены скрепкой. издания больше 32 страниц имеют проклеенный переплёт. Каждый заказ обрабатывается индивидуально: книги снабжаются уникальным номером. Эта книга представляет собой перепечатку подлинного издания, основанную на электронном дубликате высококачественного разрешения, которую обработали вручную от пятен, клякс, перегибов, оставив структуру и орфографию. Книги не пользующиеся известностью, изданные с петровских времен до наших дней, вновь доступны для заказа в виде печатных.

Книга Jerusalem изготавливается по вашему заказу, печатается на цифровом оборудовании. Особенности изданий и материалы для книг: используется импортная белая офсетная бумага, плотностью 80 гр/м2. экземпляры до 32 страниц скреплены скрепкой. издания больше 32 страниц имеют проклеенный переплёт. Каждый заказ обрабатывается индивидуально: книги снабжаются уникальным номером. Эта книга представляет собой перепечатку подлинного издания (издательство T. Nelson and Sons, 1871 год), основанную на электронном дубликате высококачественного разрешения, которую обработали вручную от пятен, клякс, перегибов, оставив структуру и орфографию. Книги не пользующиеся известностью, изданные с петровских времен до наших дней, вновь доступны для заказа в виде печатных. Jerusalem. Pictorial and descriptive.

Книга Jerusalem изготавливается по вашему заказу, печатается на цифровом оборудовании. Особенности изданий и материалы для книг: используется импортная белая офсетная бумага, плотностью 80 гр/м2. экземпляры до 32 страниц скреплены скрепкой. издания больше 32 страниц имеют проклеенный переплёт. Каждый заказ обрабатывается индивидуально: книги снабжаются уникальным номером. Эта книга представляет собой перепечатку подлинного издания, основанную на электронном дубликате высококачественного разрешения, которую обработали вручную от пятен, клякс, перегибов, оставив структуру и орфографию. Книги не пользующиеся известностью, изданные с петровских времен до наших дней, вновь доступны для заказа в виде печатных.

Jerusalem Calling marks the emergence of a new breed of public intellectual. American by birth, Israeli by association, and homeless by conscience, Joel Schalit is uniquely qualified to blast all stereotypes of Jewish identity. Moving effortlessly from philosophical complexity to outrageous humor, Schalit's writing, and his ability to critically interrogate everything from the religious right to punk rock to Middle Eastern politics provides a singular perspective on life in a post-everything age. This book signals the emergence of a new breed of public intellectual.Joel Schalit is a political scientist living in San Francisco, where he works as an editor of Chicago's Punk Planet magazine and UC Berkeley's online politics and culture journal, Bad Subjects . He is a regular contributor to the San Francisco Bay Guardian . Schalit co-edited and contributed to Bad Subjects: Political Education for Everyday Life (NYU Press, 1998).

A pilgrim spirituality for Holy Land travel, Jerusalem Bound resources the Christian traveler with biblical, historical, and contemporary images of the pilgrim life. Integrating historical sources, on-the-ground experience, and the voices of global pilgrims, Jerusalem Bound presents a fresh approach to pilgrimage, explores pilgrim identity and the Holy Land experience, offers ideas for Holy Land travel, and encourages pilgrims to focus upon the Other as much as themselves. Unique among Holy Land resources, Jerusalem Bound discusses material that is seldom addressed on a Holy Land journey: the motives of Holy Land pilgrims, the history of the Christian Holy Land, understanding the holy sites, pilgrim practices, material objects, and the challenges of Holy Land pilgrimage. Emphasizing the incarnational nature of lived experience, the book encourages pilgrims to derive meaning in both the highs and lows of religious travel. Attentive to the transformational nature of pilgrimage, Jerusalem Bound is ultimately interested in Christian formation and the aftermath of the Holy Land journey.