Progress in Nanotechnology. Processing

This edition of the Progress in Ceramic Technology series is a select compilation of articles on nanotechnology applications and markets previously published in ACerS publications, including The American Ceramic Society Bulletin, Journal of the American Ceramic Society, International Journal of Applied Ceramic Technology, Ceramic Engineering and Science Proceedings (CESP) and Ceramic Transactions (CT). The American Ceramic Society contributes to the progress of nanotechnology by providing forums for information exchange during its various meetings and by publishing articles in its various journals and proceedings.

Here, the well-known editor in the field of electrocrystallization and his team of excellent international authors guarantee the high quality of the contributions. Clearly structured in two main parts, this book reviews the fundamentals and applications of electrocrystallization processes in nanotechnology. The first part, «Fundamentals» covers the basic concepts of electrocrystallization, computer simulations of low-dimensional metal phase formation, electrodeposition in templates and nanocavities, nanoscale electrocrystallization from ionic liquids, and superconformal electrodeposition of metals. The second part, «Preparation and properties of nanostructures», includes nanostructuring by STM tip induced localized electrocrystallization of metals, fabrication of ordered anodic nanoporous Al2O3 layers and their application, preparation of nanogaps, nanocontacts, nanowires and nanodots by selective electrochemical deposition, as well as electrodeposition of magnetic nanostructures and multilayers

This book describes various aspects of nanoscience and nanotechnology. It begins with an introduction to nanoscience and nanotechnology and includes a historical prospective, nanotechnology working in nature, man -made nanomaterial and impact of nanotechnology illustrated with examples. It goes on to describes general synthetic approaches and strategies and also deals with the characterization of nanomaterial using modern tools and techniques to give basic understanding to those interested in learning this emerging area. It then deals with different kinds of nanomaterial such as inorganics, carbon based-, nanocomposites and self-assembled/supramolecular nano structures in terms of their varieties, synthesis, properties etc. In addition, it contains chapters devoted to unique properties with mathematical treatment wherever applicable and the novel applications dealing with information technology, pollution control (environment, water), energy, nanomedicine, healthcare, consumer goods etc.

Explores the latest applications arising from the intersection of nanotechnology and microfluidics In the past two decades, microfluidics research has seen phenomenal growth, with many new and emerging applications in fields ranging from chemistry, physics, and biology to engineering. With the emergence of nanotechnology, microfluidics is currently undergoing dramatic changes, embracing the rising field of nanofluidics. This volume reviews the latest devices and applications stemming from the merging of nanotechnology with microfludics in such areas as drug discovery, bio-sensing, catalysis, electrophoresis, enzymatic reactions, and nanomaterial synthesis. Each of the ten chapters is written by a leading pioneer at the intersection of nanotechnology and microfluidics. Readers not only learn about new applications, but also discover which futuristic devices and applications are likely to be developed. Topics explored in this volume include: New lab-on-a-chip systems for drug delivery Integration of microfluidics with nanoneuroscience to study the nervous system at the single-cell level Recent applications of nanoparticles within microfluidic channels for electrochemical and optical affinity biosensing Novel microfluidic approaches for the synthesis of nanomaterials Next-generation alternative energy portable power devices References in each chapter guide readers to the primary literature for further investigation of individual topics. Overall, scientists, researchers, engineers, and students will not only gain a new perspective on what has been done, but also the nanotechnology tools they need to develop the next generation of microfluidic devices and applications. Microfluidic Devices for Nanotechnology is a two-volume publication, the first ever to explore the synergies between microfluidics and nanotechnology. The first volume covers fundamental concepts; this second volume examines applications.

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.

>Application of Nanotechnology in Mining Processes Nanotechnology has revolutionized processes in many industries but its application in the mining industry has not been widely discussed. This unique book provides an overview of the successful implementation of nanotechnology in some of the key environmental and beneficiation mining processes. This book explores extensively the potential of nanotechnology to revolutionize the mining industry which has been relying for a very long on processes with limited efficiencies. The nine specialized chapters focus on applying nanoflotation to improve mineral processing, effective extraction of metals from leachates or pregnant solutions using nanoscale supramolecular hosts, and development of nano-adsorbents or nano-based strategies for the remediation or valorization of AMD. The application of nanotechnology in mining has so far received little attention from the industry and researchers and this groundbreaking book features critical issues so far under-reported in the literature: Application of nanotechnology in mineral processing for the enhancement of froth flotation Development of smart nanomaterials and application for the treatment of acid mine drainage Recovery of values from pregnant solutions using nanoadsorbents Valorization of AMD through formation of multipurpose nanoproducts. Audience Industrial interest will be from mining plant operators, environmental managers, water treatment plants managers, and operators. Researchers in nanotechnology, environmental science, mining, and metallurgy engineering will find the book valuable, as will government entities such as regulatory bodies officers and environmentalists.

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the processing procedures to make these formulations are clearly described. Food manufacturers are shown how to accurately use food stabilizers to make the highest quality food products. Coverage includes all the practical details needed to ensure the most accurate QA standards and testing procedures for each hydrocolloid. Finally, Hydrocolloids in Food Processing explains how to navigate the often tricky area of dealing with hydrocolloid suppliers. An informative discussion of how hydrocolloid companies think and operate today is followed by precise strategies to ensure that the most mutually beneficial relationships can be obtained between specific customer types and appropriate types of suppliers.

Nanotechnology, especially microfabrication, has been affecting every facet of traditional scientific disciplines. The first book on the application of microfluidic reactors in nanotechnology, Microfluidic Devices in Nanotechnology provides the fundamental aspects and potential applications of microfluidic devices, the physics of microfluids, specific methods of chemical synthesis of nanomaterials, and more. As the first book to discuss the unique properties and capabilities of these nanomaterials in the miniaturization of devices, this text serves as a one-stop resource for nanoscientists interested in microdevices.