Biodiesel Production

Energy technologies have attracted great attention due to the fast development of sustainable energy. Biodiesel technologies have been identified as the sustainable route through which overdependence on fossil fuels can be reduced. Biodiesel has played a key role in handling the growing challenge of a global climate change policy. Biodiesel is defined as the monoalkyl esters of vegetable oils or animal fats. Biodiesel is a cost-effective, renewable, and sustainable fuel that can be made from vegetable oils and animal fats. Compared to petroleum-based diesel, biodiesel would offer a non-toxicity, biodegradability, improved air quality and positive impact on the environment, energy security, safe-to-handle, store and transport and so on. Biodiesels have been used as a replacement of petroleum diesel in transport vehicles, heavy-duty trucks, locomotives, heat oils, hydrogen production, electricity generators, agriculture, mining, construction, and forestry equipment. This book describes a comprehensive overview, covering a broad range of topics on biodiesel technologies and allied applications. Chapters cover history, properties, resources, fabrication methods, parameters, formulations, reactors, catalysis, transformations, analysis, in situ spectroscopies, key issues and applications of biodiesel technology. It also includes biodiesel methods, extraction strategies, biowaste utilization, oleochemical resources, non-edible feedstocks, heterogeneous catalysts, patents, and case-studies. Progress, challenges, future directions, and state-of-the-art biodiesel commercial technologies are discussed in detail. This book is an invaluable resource guide for professionals, faculty, students, chemical engineers, biotechnologists, and environmentalists in these research and development areas.

Принтер да Сканер да Емкость лотка подачи бумаги 4000 / 12250 листов Скорость печати (ч/б) 120 / 60 (А4/А3) стр/мин Скорость печати (цвет) 120 / 60 (А4/А3) стр/мин Тип печати Цветная лазерная Формат печати SRA3 Максимальная месячная...

Covering the various aspects of this fast-evolving field, this comprehensive book includes the fundamentals and a comparison of current applications, while focusing on the latest, novel achievements and future directions. The introductory chapters explore the thermodynamic and electrochemical processes to better understand how electrolysis cells work, and how these can be combined to build large electrolysis modules. The book then goes on to discuss the electrolysis process and the characteristics, advantages, drawbacks, and challenges of the main existing electrolysis technologies. Current manufacturers and the main features of commercially available electrolyzers are extensively reviewed. The final chapters then present the possible configurations for integrating water electrolysis units with renewable energy sources in both autonomous and grid-connected systems, and comment on some relevant demonstration projects. Written by an internationally renowned team from academia and industry, the result is an invaluable review of the field and a discussion of known limitations and future perspectives.

The search for alternative sources of energy to offset diminishing resources of easy and cost-effective fossil fuels has become a global initiative, and fuel generated from biomass is a leading competitor in this arena. Large-scale introduction of biofuels into the energy mix could contribute to environmentally and economicaly sustainable development on a global scale. The processes and methodologies presented in this volume will offer a cutting-edge and comprehensive approach to the production of biofuels, for engineers, researchers, and students.

The concept of lean production is not new, but the challenges of dramatic change management often stymie business leaders trying to put lean operations into place. This newly-revised and greatly expanded volume aims to provide a readable, real-world roadmap for putting into place the indispensable strategy and tactics managers need to make lean work and move their organizations – whether manufacturing or service-based – toward a world-class production system. Drawing upon decades of experience in the front lines of lean production and organizational transformation, the author provides cases, anecdotes, examples, rationales and concrete tools to help business leaders stop talking about lean production and actually make progress toward achieving it. It's the perfect resource for leaders at all levels who are interested in improving their competitiveness, building more successful operations, and moving toward world-class performance in customer satisfaction, profitability, and employee satisfaction. Contains in-depth «insight» chapters that explore key principles of the strategy with detailed explanations, examples, anecdotes, graphics, and comments by business leaders experienced in each area.Addresses the use of lean production principles and tools in service organizations and small companies.Provides actual case histories of successful implementation in a variety of organizations.Includes explanatory graphics and charts, including key steps and measurements for use in implementation.Features an extensive glossary and additional recommended reading.

This new edition of Rabbit Production is fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals. Core topics are covered, including rabbit genetics, reproduction, health and diseases, behaviour, welfare, fur and meat production, rabbit production in developing countries, slaughter and the marketing of rabbit products. Current areas of interest such as animal welfare and coat colour genetics are expanded in the new edition. An important resource for all those involved in rabbit production, this book is also vital reading for students and researchers of animal science and meat production, as well as the keen amateur rabbit enthusiast.

The performance of an company depends both on its technological expertise and its managerial and organizational effectiveness. Production management is an important part of the process for manufacturing firms. The organization of production relies in general on the implementation of a certain number of basic functions, among which the scheduling function plays an essential role. This title presents recently developed methods for resolving scheduling issues. The basic concepts and the methods of production scheduling are introduced and advanced techniques are discussed, providing readers with a comprehensive and accessible guide to employing this process.

The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level of knowledge of producers and the ability to control the processes in wine production is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail these processes, from vine to bottle, looking at key factors such as geography, winemaking techniques, the impact of decisions made upon style and quality, and problems that may be encountered. The authors are not afraid to discuss practices that may be regarded as controversial. Highly regarded consultants to the wine industry, Grainger and Tattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-use reference guide for all busy food and beverage industry professionals, students and others needing a working knowledge of wine production.