Handbook of Loss Prevention Engineering, 2 Volume Set

This completely revised successor to the Handbook of Microscopy supplies in-depth coverage of all imaging technologies from the optical to the electron and scanning techniques. Adopting a twofold approach, the book firstly presents the various technologies as such, before going on to cover the materials class by class, analyzing how the different imaging methods can be successfully applied. It covers the latest developments in techniques, such as in-situ TEM, 3D imaging in TEM and SEM, as well as a broad range of material types, including metals, alloys, ceramics, polymers, semiconductors, minerals, quasicrystals, amorphous solids, among others. The volumes are divided between methods and applications, making this both a reliable reference and handbook for chemists, physicists, biologists, materials scientists and engineers, as well as graduate students and their lecturers.

A multidisciplinary reference of engineering measurement tools, techniques, and applications—Volume 2 «When you can measure what you are speaking about, and express it in numbers, you know something about it; but when you cannot measure it, when you cannot express it in numbers, your knowledge is of a meager and unsatisfactory kind; it may be the beginning of knowledge, but you have scarcely in your thoughts advanced to the stage of science.» – Lord Kelvin Measurement falls at the heart of any engineering discipline and job function. Whether engineers are attempting to state requirements quantitatively and demonstrate compliance; to track progress and predict results; or to analyze costs and benefits, they must use the right tools and techniques to produce meaningful, useful data. The Handbook of Measurement in Science and Engineering is the most comprehensive, up-to-date reference set on engineering measurements—beyond anything on the market today. Encyclopedic in scope, Volume 2 spans several disciplines—Materials Properties and Testing, Instrumentation, and Measurement Standards—and covers: Viscosity Measurement Corrosion Monitoring Thermal Conductivity of Engineering Materials Optical Methods for the Measurement of Thermal Conductivity Properties of Metals and Alloys Electrical Properties of Polymers Testing of Metallic Materials Testing and Instrumental Analysis for Plastics Processing Analytical Tools for Estimation of ParticulateComposite Material Properties Input and Output Characteristics Measurement Standards and Accuracy Tribology Measurements Surface Properties Measurement Plastics Testing Mechanical Properties of Polymers Nondestructive Inspection Ceramics Testing Instrument Statics Signal Processing Bridge Transducers Units and Standards Measurement Uncertainty Data Acquisition and Display Systems Vital for engineers, scientists, and technical managers in industry and government, Handbook of Measurement in Science and Engineering will also prove ideal for members of major engineering associations and academics and researchers at universities and laboratories.

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.

A multidisciplinary reference of engineering measurement tools, techniques, and applications—Volume 1 «When you can measure what you are speaking about, and express it in numbers, you know something about it; but when you cannot measure it, when you cannot express it in numbers, your knowledge is of a meager and unsatisfactory kind; it may be the beginning of knowledge, but you have scarcely in your thoughts advanced to the stage of science.» – Lord Kelvin Measurement falls at the heart of any engineering discipline and job function. Whether engineers are attempting to state requirements quantitatively and demonstrate compliance; to track progress and predict results; or to analyze costs and benefits, they must use the right tools and techniques to produce meaningful, useful data. The Handbook of Measurement in Science and Engineering is the most comprehensive, up-to-date reference set on engineering measurements—beyond anything on the market today. Encyclopedic in scope, Volume 1 spans several disciplines—Civil and Environmental Engineering, Mechanical and Biomedical Engineering, and Industrial Engineering—and covers: New Measurement Techniques in Structural Health Monitoring Traffic Congestion Management Measurements in Environmental Engineering Dimensions, Surfaces, and Their Measurement Luminescent Method for Pressure Measurement Vibration Measurement Temperature Measurement Force Measurement Heat Transfer Measurements for Non-Boiling Two-Phase Flow Solar Energy Measurements Human Movement Measurements Physiological Flow Measurements GIS and Computer Mapping Seismic Testing of Highway Bridges Hydrology Measurements Mobile Source Emissions Testing Mass Properties Measurement Resistive Strain Measurement Devices Acoustics Measurements Pressure and Velocity Measurements Heat Flux Measurement Wind Energy Measurements Flow Measurement Statistical Quality Control Industrial Energy Efficiency Industrial Waste Auditing Vital for engineers, scientists, and technical managers in industry and government, Handbook of Measurement in Science and Engineering will also prove ideal for members of major engineering associations and academics and researchers at universities and laboratories.

A multidisciplinary reference of engineering measurement tools, techniques, and applications «When you can measure what you are speaking about, and express it in numbers, you know something about it; but when you cannot measure it, when you cannot express it in numbers, your knowledge is of a meager and unsatisfactory kind; it may be the beginning of knowledge, but you have scarcely in your thoughts advanced to the stage of science.» – Lord Kelvin Measurement is at the heart of any engineering and scientific discipline and job function. Whether engineers and scientists are attempting to state requirements quantitatively and demonstrate compliance; to track progress and predict results; or to analyze costs and benefits, they must use the right tools and techniques to produce meaningful data. The Handbook of Measurement in Science and Engineering is the most comprehensive, up-to-date reference set on engineering and scientific measurements—beyond anything on the market today. Encyclopedic in scope, Volume 3 covers measurements in physics, electrical engineering and chemistry: Laser Measurement Techniques Magnetic Force Images using Capacitive Coupling Effect Scanning Tunneling Microscopy Measurement of Light and Color The Detection and Measurement of Ionizing Radiation Measuring Time and Comparing Clocks Laboratory-Based Gravity Measurement Cryogenic Measurements Temperature-Dependent Fluorescence Measurements Voltage and Current Transducers for Power Systems Electric Power and Energy Measurement Chemometrics for the Engineering and Measurement Sciences Liquid Chromatography Mass Spectroscopy Measurements of Nitrotyrosine-Containing Proteins Fluorescence Spectroscopy X-Ray Absorption Spectroscopy Nuclear Magnetic Resonance (NMR) Spectroscopy Near Infrared (NIR) Spectroscopy Nanomaterials Properties Chemical Sensing Vital for engineers, scientists, and technical managers in industry and government, Handbook of Measurement in Science and Engineering will also prove ideal for academics and researchers at universities and laboratories.

A practical treatment of power system design within the oil, gas, petrochemical and offshore industries. These have significantly different characteristics to large-scale power generation and long distance public utility industries. Developed from a series of lectures on electrical power systems given to oil company staff and university students, Sheldrake's work provides a careful balance between sufficient mathematical theory and comprehensive practical application knowledge. Features of the text include: Comprehensive handbook detailing the application of electrical engineering to the oil, gas and petrochemical industries Practical guidance to the electrical systems equipment used on off-shore production platforms, drilling rigs, pipelines, refineries and chemical plants Summaries of the necessary theories behind the design together with practical guidance on selecting the correct electrical equipment and systems required Presents numerous 'rule of thumb' examples enabling quick and accurate estimates to be made Provides worked examples to demonstrate the topic with practical parameters and data Each chapter contains initial revision and reference sections prior to concentrating on the practical aspects of power engineering including the use of computer modelling Offers numerous references to other texts, published papers and international standards for guidance and as sources of further reading material Presents over 35 years of experience in one self-contained reference Comprehensive appendices include lists of abbreviations in common use, relevant international standards and conversion factors for units of measure An essential reference for electrical engineering designers, operations and maintenance engineers and technicians.

Forty-two chapters by international experts from a wide range of disciplines make The Wetlands Handbook the essential tool for those seeking comprehensive understanding of the subject. A departure from more traditional treatises, this text examines freshwater wetland ecosystem science from the fundamentals to issues of management and policy. Introductory chapters address the scope and significance of wetlands globally for communities, culture and biodiversity. Subsequent sections deal with processes underpinning wetland functioning, how wetlands work, their uses and values for humans and nature, their sensitivity to external impacts, and how they may be restored. The text is illustrated by numerous examples, emphasising functional and holistic approaches to wetland management, including case studies on the wise use and rehabilitation of wetlands in farmed, urban, industrial and other damaged environments, highlighting the long-term benefits of multiple use. The Wetlands Handbook will provide an invaluable reference for researchers, managers, policy-makers and students of wetland sciences.

The new definitive reference in the field. Between them, the renowned team of editors and authors have amassed unparalleled experience at such institutes as BAM, PTB, Pittsburgh National Institute for Occupational Health and Safety, BASF AG, and the University of G?ttingen. In this work—the first of its kind for 35 years—they describe in detail those measures that prevent or limit industrial explosions and the damage so caused. They cover various preventative methods, as well as the current state of technology combined with data gained through experimentation. This handbook offers operational, planning, design and safety engineers working in industry, government agencies and professional associations in-depth knowledge of the scientific and technical basics, allowing them to apply explosion protection according to any given situation.

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.