Infrared Spectroscopy of Symmetric and Spherical Spindles for Space Observation 1

This book, Volume 4 in the series, is dedicated to the relationship between laboratory spectroscopy, recording ever-more-complex spectra using increasingly powerful instruments benefiting from the latest technology, and the development of observation using instruments that are embedded in mobile probes or nanosatellites.

The theoretical models described in Volumes 1, 2 and 3 are used in this volume, applying the cumulant theorem in the mean-field theory framework to interpret the near and mid-infrared spectra of symmetric top molecules, such as ammonia (NH3) and spherical molecules, such as methane (CH4). These molecules can be isolated in their gaseous form or subjected to the environmental constraints of a nano-cage (a substitution site, clathrate, fullerene or zeolite) or surfaces.

These methods are not only valuable in the fields of environmental sciences, planetology and astrophysics, but also fit into the framework of data processing and the concept of Big Data.

This book is dedicated to the application of the different theoretical models described in Volume 1 to identify the near-, mid- and far-infrared spectra of linear and nonlinear triatomic molecules in gaseous phase or subjected to environmental constraints, useful for the study of environmental sciences, planetology and astrophysics. The Van Vleck contact transformation method, described in Volume 1, is applied in the calculation and analysis of IR transitions between vibration–rotation energy levels. The extended Lakhlifi–Dahoo substitution model is used in the framework of Liouville’s formalism and the line profiles of triatomic molecules and their isotopologues subjected to environmental constraints are calculated by applying the cumulant expansion. The applications presented in this book show how interactions at the molecular level modify the infrared spectra of triatomics trapped in a nano-cage (substitution site of a rare gas matrix, clathrate, fullerene, zeolite) or adsorbed on a surface, and how these interactions may be used to identify the characteristics of the perturbing environment.

This book describes different theoretical models developed to identify the near and mid infrared (IR) spectra of diatomic molecules isolated in the gas phase or subjected to environmental constraints, useful for the study of environmental sciences, planetology and astrophysics. The applications presented show how molecular interactions modify the near and mid IR spectra of isolated diatomics under the effect of pressure, a nano-cage (substitution site, Clathrate, Fullerene, Zeolite) or surfaces, to identify the characteristics of the perturbing environment.

Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications. Includes instrumental and sampling techniques Covers biological and industrial applications Includes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra Part of the ANTS (Analytical Techniques in the Sciences) Series.

This book is designed to provide the theoretical, but most of all, the practical bases needed for the achievement of atmospheric composition analyses from infrared remote sensing.

This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.

This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Earth Observation Science (EOS) is the study of the global Earth land-ocean-atmosphere system through observations. The principal tools for such studies are measurements from space since these provide the coverage of the planet that is necessary to capture the behaviour of the entire coupled system. In addition, surface observations, and measurements from aircraft, balloons and sounding rockets provide valuable contributors to what are now termed "integrated, global observing systems.” Coupled with models, the EOS measurement suites provide powerful tools for research into the factors controlling and changing the Earth system in which we live. The objectives of this book are to describe new methods and applications of satellite technology in the fields of land and emergency monitoring. It draws on new research outcomes from the European FP7 project GIONET (European Centre of Excellence in Earth Observation Research Training). GIONET combines industrial partners with universities and research institutes, and this book provides a perspective on Earth Observation applications that is motivated by the cross-fertilisation of both sectors. Hence, this book will find readers in both industry and academia. This book highlights a broad range of innovative uses of Earth Observation technology to support environmental management, decision making, crisis management and climate policies. It uses advanced concepts of multi-sensor image integration, multi-temporal analysis and synergies between data and models. This is a truly interdisciplinary subject that encompasses a range of applications in various fields which are discussed in detail throughout the text. If you are interested in remote sensing applications and looking for inspiration, this is the book for you.