Adhesion in Foods

This comprehensive book will provide both fundamental and applied aspects of adhesion pertaining to microelectronics in a single and easily accessible source. Among the topics to be covered include; Various theories or mechanisms of adhesion Surface (physical or chemical) characterization of materials as it pertains to adhesion Surface cleaning as it pertains to adhesion Ways to improve adhesion Unraveling of interfacial interactions using an array of pertinent techniques Characterization of interfaces / interphases Polymer-polymer adhesion Metal-polymer adhesion (metallized polymers) Polymer adhesion to various substrates Adhesion of thin films Adhesion of underfills Adhesion of molding compounds Adhesion of different dielectric materials Delamination and reliability issues in packaged devices Interface mechanics and crack propagation Adhesion measurement of thin films and coatings

This book is based on the 13 review articles written by subject experts and published in 2014 in the Journal Reviews of Adhesion and Adhesives. The rationale for publication of this book is that currently the RAA has limited circulation, so this book provides broad exposure and dissemination of the concise, critical, illuminating, and thought-provoking review articles. The subjects of the reviews fall into 4 general areas: 1. Polymer surface modification 2. Biomedical, pharmaceutical and dental fields 3. Adhesives and adhesive joints 4. General Adhesion Aspects The topics covered include: Adhesion of condensed bodies at microscale; imparting adhesion property to silicone material; functionally graded adhesively bonded joints; synthetic adhesives for wood panels; adhesion theories in wood adhesive bonding; adhesion and surface issues in biocomposites and bionanocomposites; adhesion phenomena in pharmaceutical products and applications of AFM; cyanoacrylate adhesives in surgical applications; ways to generate monosort functionalized polyolefin surfaces; nano-enhanced adhesives; bonding dissimilar materials in dentistry; flame treatment of polymeric materials—relevance to adhesion; and mucoadhesive polymers for enhancing retention of ocular drug delivery.

The phenomenon of adhesion is of cardinal importance in the pharmaceutical, biomedical and dental fields. A few eclectic examples will suffice to underscore the importance/relevance of adhesion in these three areas. For example, the adhesion between powdered solids is of crucial importance in tablet manufacture. The interaction between biodevices (e.g., stents, bio-implants) and body environment dictates the performance of such devices, and there is burgeoning research activity in modifying the surfaces of such implements to render them compatible with bodily components. In the field of dentistry, the modern trend is to shift from retaining of restorative materials by mechanical interlocking to adhesive bonding. This unique book addresses all these three areas in an easily accessible single source. The book contains 15 chapters written by leading experts and is divided into four parts: General Topics; Adhesion in Pharmaceutical Field; Adhesion in Biomedical Field; and Adhesion in Dental Field. The topics covered include: – Theories or mechanisms of adhesion. – Wettability of powders. – Role of surface free energy in tablet strength and powder flow behavior. – Mucoadhesive polymers for drug delivery systems. – Transdermal patches. – Skin adhesion in long-wear cosmetics. – Factors affecting microbial adhesion. – Biofouling and ways to mitigate it. – Adhesion of coatings on surgical tools and bio-implants. – Adhesion in fabrication of microarrays in clinical diagnostics. – Antibacterial polymers for dental adhesives and composites. – Evolution of dental adhesives. – Testing of dental adhesives joints.

With the ever-increasing amount of research being published it is a Herculean task to be fully conversant with the latest research developments in any field, and the arena of adhesion and adhesives is no exception. Thus, topical review articles provide an alternate and very efficient way to stay abreast of the state-of-the-art in may subjects representing the field of adhesion science and adheisves. Based on the success and the warm reception accorded to the premier volume in this series “Progress in Adhesion and Adhesives” (containing the review articles published in Volume 2 (2014) of the journal Reviews of Adhesion and Adhesives (RAA)), volume 2 comprises 14 review articles published in Volume 4 (2016) of RAA. The subjects of these 14 reviews fall into the following general areas: 1. Surface modification of polymers for a variety of purposes. 2. Adhesion aspects in reinforced composites 3. Thin films/coatings and their adhesion measurement 4. Bioadhesion and bio-implants 5. Adhesives and adhesive joints 6. General adhesion aspects The topics covered include: surface modification of natural fibers for reinforced polymer composites; adhesion of submicrometer thin metals films; surface treatments to modulate bioadhesion; hot-melt adhesives from renewable resources; particulate-polymer composites; functionally graded adhesively bonded joints; fabrication of nano-biodevices; effects of particulates on contact angles , thermal stresses in adhesively bonded joints and ways to mitigate these; laser-assisted electroless metallization of polymer materials; adhesion measurement of coatings on biodevices/implants; cyanoacrylate adhesives; and adhesion of green flame retardant coatings onto polyolefins.

In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top line information on the sources, composition, performance, health, taste, and availability of modified next generation oils. Coverage extends to public policy development, discussions of real world transition to healthy oils by food service and food processing industries and the future of trait-modified oils. The book provides solutions to food companies with the potential of improving the health benefits of foods through eliminating trans-fats and reducing saturated fats from formulations. A landmark resource on modified next-generation, trait-modified oils, this book is essential reading for oil processors, manufacturers and producers, as well as any professional involved in food quality assurance and public health.

This book is the second volume in the series «Contact Angle, Wettability and Adhesion.» The premier volume was published in 2013. Even a cursory glance at the literature show that in recent years the interest in understanding and controlling wetting behavior has grown exponentially. Currently, there is tremendous research activity in rendering surfaces superhydrophobic, superhydrophilic, superoleophobic, superoleophilic, omniphobic and omniphilic because of their applications in many technologically important fields. Also the durability or robustness of materials with such super" characteristics is extremely significant, as well as the utilization of «green» (biobased) materials to obtain such surfaces. This book containing 19 articles reflects more recent developments in certain areas covered in its predecessor volume as well as it includes some topics which were not covered before. Concomitantly, this book provides a medium to keep abreast of the latest research activity and developments in the arena of contact angle, wettability and adhesion. The topics discussed include: Understanding of wetting hysteresis; fabrication of superhydrophobic materials; plasma treatment to achieve superhydrophilic surfaces; highly liquid repellent textiles; modification of paper surfaces to control liquid wetting and adhesion; Cheerios effect and its control; engineering materials with superwettability; laser ablation to create micro/nano-patterned surfaces; liquid repellent amorphous carbon nanoparticle networks; mechanical durability of liquid repellent surfaces; wetting of solid walls and spontaneous capillary flow; relationship between roughness and oleophilicity; superhydrophobic and superoleophobic green materials; computational analysis of wetting on hydrophobic surfaces: application to self-cleaning mechanisms; bubble adhesion to superhydrophilic surfaces; surface free energy of superhydrophobic materials; and role of surface free energy in pharmaceutical tablet tensile strength.

This is the third Volume in the series “Advances in Contact Angle, Wettability and Adhesion” initiated to consolidate information and provide commentary on certain recent research aspects dealing with this important topic. Its predecessor Volumes 1 and 2 were published in 2013 and 2015, respectively. This new book comprising 15 research and review articles is divided into four parts: Part 1: Contact Angle Measurement and Analysis; Part 2: Wettability Behavior; Part 3: Hydrophobic/Superhydrophobic Surfaces; Part 4: Wettability, Surface Free Energy and Adhesion. The topics covered include: O Procedure to measure and analyse contact angles/drop shape behaviors. O Contact angle measurement considering spreading, evaporation and reactive substrate. O Measurement of contact angle of a liquid on a substrate of the same liquid. O Evolution of the axisymmetric droplet shape parameters. O Interfacial modulus of a solid surface. O Functionalization of textiles using UV-based techniques for surface modification—patterned wetting behavior. O Wettability behavior of oleophilic and oleophobic nanorough surfaces. O Wettability behavior of nanofluids. O Dielectrowetting for digital microfluidics. O Hydrophobicity and superhydrophobicity in fouling prevention. O Superhydrophobic/superhydrophilic hybrid surface. O Laser material processing for enhancing stem cell growth. O Wettability correlation for bioadhesion to different materials. O Determination of the surface free energy of solid surfaces: statistical consideration. O Determination of apparent surface free energy using hysteresis approach.

The book provides a comprehensive and easily accessible reference source covering all important aspects of particle adhesion and removal. The core objective is to cover both fundamental and applied aspects of particle adhesion and removal with emphasis on recent developments. Among the topics to be covered include: 1. Fundamentals of surface forces in particle adhesion and removal. 2. Mechanisms of particle adhesion and removal. 3. Experimental methods (e.g. AFM, SFA,SFM,IFM, etc.) to understand particle-particle and particle-substrate interactions. 4. Mechanics of adhesion of micro- and nanoscale particles. 5. Various factors affecting particle adhesion to a variety of substrates. 6. Surface modification techniques to modulate particle adhesion. 7. Various cleaning methods (both wet & dry) for particle removal. 8. Relevance of particle adhesion in a host of technologies ranging from simple to ultra-sophisticated.